Limoncello was traditionally a very precious liqueur, reserved for guests of honor or very special occasions. The housewives of the Sorrento Coast knew all the secrets for making Limoncello perfect: the choice of the right lemons, the amount of sugar so as not to make it too sweet or bitter and the art of making it harmonious to hide the alcoholic note. Secrets that have been handed down within families, and are now jealously guarded by passionate local producers such as Piemme di Sant'Agnello who prepare it for Terre d'Italia."
