The extra virgin olive oil DOP Sorrento Peninsula of the Coop. Agricola "Le Colline di Sorrento" is obtained from the milling of Minucciola, Rotondella and Leccino olives, alone or jointly, to the extent established by the specification. The cultivation techniques of the olive groves are the traditional ones of the Sorrento Peninsula, located on bold terraces sloping down towards the sea
