Our Firm was born in 1998.
Our aim is to spread on a large scale products that preserve flavours and fragrances of our region, Sorrento. The originality of our products is based on the craftsmanlike cultivation and on the twenty-year experience of Carmine d'Aniello, the firm's owner, in the field of restoration.

Our work has solid family foundations: production, bottling and packaging are done lovingly up to the national and international distribution. Our product par excellence is "LIMONCELLO", made with lemons cultivated without pesticides and sheltered with the famous "PERGOLATI SORRENTINI" in our garden placed on the hills of Casarlano and Sorrento. The lemons are carried in our laboratory with special baskets, then they are selected, washed, peeled and finally dipped in tanks full with first choice alcohol.
Thanks to the warm climate, the Sorrento's lemon is gifted with peculiar characteristics (it is rich in essential oils). The tuffaceous rock enriches it with iodine and mineral salts. This way our "LIMONCELLO" is made: scrupulously followed in all the phases of production up to the bottling, labeling and packaging.