Dal cuore della Penisola Sorrentina la nostra azienda produce artigianalmente il famoso "limoncello" e delle creme che allieteranno i vostri momenti di relax.

The history of our company is not made of capital in search of adventure, but of noble traditions, such as those of our founder Caruso Franzo who in 1951 decided to give shape to his ideals by starting a small laboratory for the production of fruit syrups, liqueurs and infusions using official plants, fruits and roots purposely selected and preserved.

Rogelfrut was founded in 1978, but its roots delve into the rural traditions of the Valle Varaita. We are situated in the region of Piemonte in northern Italy, in the lands of the historic Marquisate of Saluzzo, south of Torino: lands of master fruit farmers who know all the secrets of good fruit.

La Costiera nasce a Sorrento negli Anni '60, città d'origine della Famiglia Vinaccia, come piccola impresa familiare, con lo scopo di produrre e commercializzare il "Limone di Sorrento",

On the green hills of Massa Lubrense, 220 metres above the sea level, elected land of the "Limone Ovale di Sorrento IGP " (Oval Lemon of Sorrento IGP), rises l'Azienda Agricola Il Convento (the Farm Il Convento)

On the hills of Sorrento, in the Sorrento Peninsula, few kilometers from the Amalfi Coast, between the magical island of Capri and the famous active volcano, Vesuvius, is where the Frantoio Gargiulo is situated, and where it's passionately dedicated to the production of extra virgin olive oil preserving the traditions of millers handed down from generation to generation.